Don

Ingredients

• Olive oil, for brushing
• 6 slices of fresh white square sliced bread
• 1½ cups of Napoli-style sauce
• 8 bocconcini balls, torn
• 6 black olives sliced
• 200g DON Kabana, sliced into 2 cm thick rounds
• Basil, to garnish

Method

1. Preheat the oven to 200°C. Grease a muffin tray with oil.
2. Using a cookie cutter, cut bread into 12 large round discs and arrange in muffin to form a nest. Brush bread with oil and then bake in the oven for 10-15 minutes to set and dry out.
3. Remove then add Napoli sauce, olives, bocconcini and kabana slices. Return to oven and bake for a further 10-15 minutes to melt cheese.
4. Cool for 5 minutes before garnishing with basil.