Ingredients

• 100g DON® Pancetta
• ½ French bread stick
• 20ml olive oil
• 2 cloves garlic, crushed
• 1 egg
• ⅓ cup French dressing
• 2 tsp French mustard
• 2 anchovy fillets (optional)
• 4 cups torn cos lettuce leaves
• 2 cups crisp spinach leaves
• ¼ cup Parmesan, shaved

Pancetta Caesar Salad

Prep

15

Ready in

5

Serves

4

Print

Method

1. Sauté the DON® Pancetta in a frying pan until crisp. Dry on absorbent paper towel.
2. For the garlic croutons, preheat oven to 200°C. Cut the French bread stick into 1cm cubes. Mix the olive oil and garlic and brush over the bread.
3. Place on a baking tray and bake for 15 minutes until lightly golden, turning once during cooking.
4. For the dressing, boil the egg for 1 1/2 minutes, peel and mash. Combine the egg with the French dressing, mustard and anchovy fillets in a food processor and blend until smooth.
5. Combine the lettuce, spinach, and dressing and toss lightly. Finish with Parmesan, garlic croutons and crispy DON® Pancetta.