Ingredients

• 8 large bamboo skewers
• 3 DON Chorizo Sausages, cut into 1cm thick slices (3 slices per skewer)
• 16 peeled prawns, tails on
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp dried oregano

Chorizo Skewers

Ready in

8-10 minutes

Print

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Method

1. Pre-heat BBQ or grill plate.
2. Alternate DON® Chorizo slices and prawns onto skewers.
3. Mix oil, vinegar and oregano then brush over skewers to coat well.
4. Grill on medium-high heat, for 8-10 mins or until cooked, turning to cook evenly.