Don

Ingredients

• 100g mild Hungarian salami, skin removed and thinly sliced
• 10 bocconcini, halved
• Cherry tomatoes, halves
• Basil leaves

Method

1. After removing the skin, thinly slice the salami.
2. Lay 4 slices of salami, overlapping with each other. Fold the bottom third of the salami up and then roll the salami up creating a flower shape. Secure in place with a tooth pick.
3. Place a folded basil leaf on either side of the salami flower. Then add a piece of bocconcini on either side, followed by half a cherry tomato on each end.